Yes, It is Zucchini!

Zucchini Strudel

Wordless Wednesday

And You Thought I Could Cook!

Lesson learned: the oven timer can not be heard on the back deck.

Wordless Wednesday

The First Harvest

I've been waiting for these!

Wordless Wednesday

Improvisation

When you forget the tongs (even though they were on your list!) on your camping trip, a Leatherman makes a good substitute!

Wordless Wednesday

Spunky Lady!

How many 91 year olds do you know that go 4 wheeling? This is my Great Aunt Hazel and her friend, Terry.

Every Penny Counts

Wordless Wednesday

Teach Them Young

Wordless Wednesday

Starting My Potato Beds

Stayed tuned for more information.

Wordless Wednesday

Party Cheesecakes

Wordless Wednesday

A Creative Way to Mop

Wordless Wednesday

Candy Helper

Vivian enjoyed "making" candy.
Wordless Wednesday

Golden Touch

Vivian was more than happy to help with our project. Want to know why her hands are golden? See what we made: An Easy and Frugal Grandparent Gift.

For more pictures that speak for themselves go to Wordless Wednesday, which apparently is now Wordless everyday. I'm not sure how I feel about that. It kind of loses its effect if you can do it everyday don't you think? Or is it just me?

Speaking of shiny things. . . Do you know what a billet grille is? Yep, I had to look it up too.

A Picture to Go with the Recipe

I posted the recipe for Amish Date Pudding a few weeks ago. I made it this week for a function we attended today, and thought you might like to see what it looks like.

Wordless Wednesday.

Free Hugs

Wordless Wednesday

New Lawn, "New" Mower

Wordless Wednesday

Dyed Macaroni

We dyed macaroni to use for crafts by letting them soak in water colored with food coloring for about five minutes.

Wordless Wednesday

A Wild Fall Harvest

Wild Grapes and Staghorn Sumac

As you can see in the picture, wild grapes are quite a bit smaller than their cultivated counterparts. The taste is a bit more bitter also, and of course they have seeds. They can be used like you would use any other grape.

I use staghorn sumac to make a juice concentrate. It has a citrus like taste. You can see some ways I've used it at The Original Pink Lemonade.


A not quite Wordless Wednesday from my SD card to your computer.

My Assistant

Wordless Wednesday

Common Spicebush Berries

Wordless Wednesday

Canning Gone Wrong

ALWAYS FOLLOW DIRECTIONS CLOSELY WHEN USING A PRESSURE CANNER

Wordless Wednesday



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