tag:blogger.com,1999:blog-33624471.post7419195189034043749..comments2009-09-13T08:05:06.297-04:00Stephaniehttp://www.blogger.com/profile/07411714132368771649makeitfromscratch@yahoo.comBlogger4125tag:blogger.com,1999:blog-33624471.post-75652177303479130672009-09-13T08:05:06.297-04:002009-09-13T08:05:06.297-04:00Bet it needs to be deep fried.Kokopellihttp://www.blogger.com/profile/07085115913862913146noreply@blogger.comtag:blogger.com,1999:blog-33624471.post-83204011478481885962009-09-12T09:55:46.258-04:002009-09-12T09:55:46.258-04:00Kudos to you for trying something new though. You&#39;ll never know unless you try right?Jennhttp://www.blogger.com/profile/13966017658891233933noreply@blogger.comtag:blogger.com,1999:blog-33624471.post-24997133458763041782009-09-11T19:53:16.509-04:002009-09-11T19:53:16.509-04:00I wonder if you could just grill the rind using a grilled zucchini or summer squash recipe. I agree that the flesh is best cold.Amy @ Experience Imaginationhttp://www.blogger.com/profile/16865645292824953080noreply@blogger.comtag:blogger.com,1999:blog-33624471.post-68220105084366336752009-09-09T22:49:49.654-04:002009-09-09T22:49:49.654-04:00Looks pretty? yes. Sound interesting? Not to me. LOL <br />I think you may have too much watermelon on your hands. ;)~Mary~ 4boys4mehttp://www.blogger.com/profile/14345254984103886431noreply@blogger.com