Make a Market Tote
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Kellie is a crafty momma who blogs regularly at Greenhab: The Browns Go
Green and the Green Phone Booth.
I am officially ready for the farmer's market to ...
Living a simple and frugal life in a world that isn't.
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4 comments:
Looks pretty? yes. Sound interesting? Not to me. LOL
I think you may have too much watermelon on your hands. ;)
I wonder if you could just grill the rind using a grilled zucchini or summer squash recipe. I agree that the flesh is best cold.
Kudos to you for trying something new though. You'll never know unless you try right?
Bet it needs to be deep fried.
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