Carnival #182 - Apple Sauce
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*Welcome to the carnival! The Make it from Scratch carnival is your chance
to share your projects. I hope you join us by linking up at the bottom of
this p...
Living a simple and frugal life in a world that isn't.
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4 comments:
Looks pretty? yes. Sound interesting? Not to me. LOL
I think you may have too much watermelon on your hands. ;)
I wonder if you could just grill the rind using a grilled zucchini or summer squash recipe. I agree that the flesh is best cold.
Kudos to you for trying something new though. You'll never know unless you try right?
Bet it needs to be deep fried.
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