Easy Pickled Beets

The beets are just about done in my garden. Due to my lack of timely thinning I have many baby beets to harvest. I also have a lot of small onions in the garden. I decided to make cold pickled baby beets and onions.

First cook the beets, and remove the skins. Place beets and onions in a clean jar. Cover with vinegar and add a little salt and pepper, or other pickling spices if you like. Place the lid on the jar and refrigerate. Let sit for a day before eating.

Because of the vinegar, these will keep for a long time in the refrigerator. If you need to store in the pantry seal the jars in a boiling water bath.