Apple Ginger Preserves

Still doing apples.....

This one made the house smell wonderful! It can be used on bread, but I like it baked on chicken or pork. It also makes a good condiment on chicken breasts. 

Apple Ginger Preserves

4 C peeled, chopped apples

2 C water

2 C brown sugar

2 Tb lemon juice

1 Tb coarsely chopped ginger

Boil the water, sugar and lemon juice five mintues or until clear. Add the apples and ginger. Simmer two hours or until it is thick and brown. Pour into hot jars and seal. I used the inversion method to seal the jars. 



I may need top rated diet pills after making all these apple goodies!