Friday, February 22, 2008

The Little House Sports Drink, Ginger Water

In the book The Long Winter, Laura relates the story of the first time she helped with the hay. It was a very hot day, and the work was physically exhausting. Laura longed for a long cold drink, but Pa warned her to not drink too much water or her stomach would get upset. Ma, however, had a surprise for them both.

Ma had sent them ginger-water. She had sweetened the cool well-water with sugar, flavored it with vinegar, and put in plenty of ginger to warm their stomachs so they could drink till they were not thirsty. Ginger-water would not make them sick, as plain cold water would when they were so hot. Such a treat made that ordinary day into a special day, the first day that Laura helped in the haying.
Today we would probably recommend that Pa and Laura drink lots of water through out the day to stay well hydrated in the hot summer sun, but there is something refreshing about a drink with a little flavor and a little sweetness when you are hot and tired. I'm not a big fan of sports drinks, but ginger water would be a great alternative. Ginger has long been a favorite around here for upset stomachs. Herbalists say that ginger is also useful in treating fevers, menstrual cramps, arthritis, and headaches. See Natural Herbs Guide.

Using the recipe found in The Little House Cookbook we made our very own ginger water. It really is very easy.
Ginger Water
Brown Sugar, 1/2 to 3/4 C packed
Powdered ginger, 1 tsp
Cider Vinegar 1/2 C

Dissolve brown sugar and ginger in vinegar by shaking or stirring. Add 1 quart of cold water, mix and serve.
The drink is very refreshing. It reminds me of lemonade though the flavor is quite different. I like the ginger taste without the carbonation found in ginger ale. I think this will be a regular item in our refrigerator this summer.

Find more frugal ideas at Frugal Fridays.

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9 comments:

Mrs. Taft said...

Thanks for sharing this. It looks very intriguing :)

Lisa said...

I have made this before many times as there is a recipe on hillbilly housewife for it (switchel) I have a few different ones that i use. I really liked it as it has a great "bite" at the end. It is best if you make it up and then drink it the next day as it has a chance to really combine the flavors.

Green Me said...

Thanks for sharing the recipe! I love ginger ale, but since basically every soda (and sports drink) out there is filled with HFCS, we try I am not to drink anything more than water, coffee and tea in our house. I also love that this is a "vintage" recipe, and I can't wait to try it out.

Becca said...

I make this as well! I am such a Little House fan that I emulate Laura whenever possible. One day, we were working in the yard and I found a recipe for switchel in one of my books. Thanks for sharing!

Jamie said...

Fun! I love Little House!

Lynda M said...

I am going to try this out......I made LAURA'S gingerbread recipe the other day....mmmm!!
Unfortunately...our library is running out of LH books that I haven't read...am now working on the MARTHA years!!!

belleawilder said...

Thanks for posting this recipe. I just finished re-reading The Long Winter and wanted to try to recipe, but the book never specified the measurements. I tried to guess, but that version turned out awful.

Anonymous said...

I remember when my grandmother used to make this on the farm.
I believe she just used water, molasses and ginger.
I don't know what the measurements were.

dirtyduck said...

i remember reading that and ever since wondering what the recipe was! thank you so much for not only posting the recipe but also that little excerpt from the little house series.just came across this blog and will be coming back!

michelle and her duck